For Easter Sunday, my husband and I went to a "new to us" restaurant in Spring Hill, Tennessee. Pig N Pit (http://www.pignpit.com/restaurant-menu.html) has been around for awhile, but we haven't had the opportunity to try it out. I noticed on their Facebook page that they would be doing a special menu for Easter, so we thought this would be the perfect time. When we arrived, we were the first ones there. The server was very friendly and gave a thorough explanation of the options and pricing. I chose smoked turkey breast, cornbread dressing, and sweet potato casserole. The smell of smoked meat wafting through the dining room was intoxicating. Our food arrived to our table quickly and was absolutely delicious. The smoked flavor of the turkey combined with the sweetness of the cornbread dressing made for a perfect bite. The sweet potato casserole had a soufflé like consistency with crunchy pecans on top and I finished off the meal with a buttery, soft roll. My husband had a similar plate but chose brown sugar ham instead of turkey, which he said was equally fabulous. We are already planning a return visit to try their pork barbecue. Try it for yourselves! You won't be disappointed.
